Coriander

Coriander

There are two main types of coriander powder: green coriander powder and brown coriander powder. Green coriander powder is made from the fresh leaves of the coriander plant, while brown coriander powder is made from the dried seeds of the coriander plant.
Green coriander powder has a bright, citrusy flavor, while brown coriander powder has a more mellow, nutty flavor. Green coriander powder is often used in Indian cuisine, while brown coriander powder is more commonly used in Middle Eastern and North African cuisine.

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